ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)


  

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Entrepreneurship development opportunities in formulated and functional foods using extrusion cooking technology by Series: Technical Bulletin No.CIAE/SPU/2010/149
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bhopal CIAE 2010
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664.8 P0.

2.
Extruded functional foods using plant and dairy ingredients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bhopal CIAE 2010
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664.8 .

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