Methods of analysis for processed fruits and vegetables.
Material type:
TextSeries: CAC/RM 50/53-1974Publication details: Rome FAO 1974Description: 14pSubject(s): DDC classification: - S 664.8.03(083.7) L4
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Gratis Books
|
CPCRI Kasaragod | S 664.8.03(083.7) L4 (Browse shelf(Opens below)) | Available | G262 |
Total holds: 0
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