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	1.	No cover image available No cover image available No cover image available Improving food quality with novel food processing technologies Edited by Ozlem Tokusoglu and Barry G. Swanson by Tokusoglu, Ozlem ,ed Swanson, Barry G.,jt.ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton Taylor & Francis/CRC Press 2015 Availability: Items available for loan: CPCRI Kasaragod (1). Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Innovations in food processing technology by Sit, Nandan Badwaik, Laxmikant S.,jt.auth, Das, Amit Baran,jt.auth Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2019 Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664 Q9. Place hold Log in to add tags Add to cart (remove)

ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)