Biochemical characterization and product development in coconut cabbage(Heart of palm);project report By Preethi, B
Material type:
TextPublication details: Moodbidri Alva's Educational Foundation, Dept of Food Science and Nutrition 2019Description: 42pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Gratis Books
|
CPCRI Kasaragod | PR (Browse shelf(Opens below)) | Available | G4362 |
Total holds: 0
A project report submitted to Alva's college Moodbidri, in partial fulfillment of the requirement of the degree in Master of Science in Food Science and Nutrition
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