Elsevier' s dictionary of food science and technology in four languages; English-French-Spanish-German with an index of Latin names.
Material type:
TextPublication details: Amsterdam Elsevier Scientific 1977Description: 207pSubject(s): DDC classification: - R 030.8:664=00 L7
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
|
CPCRI Kasaragod | R 030.8:664=00 L7 (Browse shelf(Opens below)) | Available | 1948 |
Total holds: 0
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