ICAR-Central Plantation Crops Research Institute
भाकृअनुप - केंद्रीय रोपण फसल अनुसंधान संस्थान
OPAC (Online Public Access Catalog)


  

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1.
Recommended international code of practice for shrimps or prawns.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome IFAO c 1979
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.95:639.512(100) 1978 (083.7) L9.

2.
Recommended international standard for quick frozen fillets of hake. Series: Codex Alimentarius Commission, CAC/RS 93
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.037:664.953(100) 1978 (083.7) L8.

3.
Recommended international standard for canned sardines and sardine-type products. Series: Codex Alimentarius Commission, CAC/RS 94
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.951(100)1978 (083.7) L8.

4.
Guide to the safe use of food additives
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1979
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: 664:66.095.5(026) L9.

5.
Recommended international maximum limits for pesticide residues Series: CAC/RS 100 - 1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO of UN / WHO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 632.95.028(100)(083.7) L8.

6.
List of maximum levels recommended for contaminants by the joint FAO / WHO codex alimentarius commission Series: CAC/FAL 4-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO / WHO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.66.095.5(100) 1978 (083.7) L8.

7.
Recommended international standard for quick-frozen bluberries Series: CAC/RS 103-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO/WHO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 582.572:664.8(100)(083.7) L8.

8.
Recommended international standard for quick frozen leek Series: CAC/RS 104 - 1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO / WHO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 582.572.2:664.8(100)(083.7) L8.

9.
Recommended international standards for cooked cured ham and for cooked cured pork shoulder Series: CAC / RS 96/97-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO / WHO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 641.6:637.525(100)(083.7) L8.

10.
Recommended international standard for cocoa owders (Cocoas) and dry coccoa-sugar mixtures Series: CAC/RS 105-1978
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO / WHO 1978
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 663.914(100)(083.7) L8.

11.
Recommended international general standard for irradiated foods and recommended international code of practice for the operation of radiation facilities for the treatment of food.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO 1980
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.8.039.3/.5:001.3(100)(083.7) M0.

12.
Recommended international Standard for fructose.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome FAO c 1979
Availability: Items available for loan: CPCRI Kasaragod (1)Call number: S 664.16(100)(083.7) L9.

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