| 000 | 00606nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c105390 _d105390 |
||
| 003 | OSt | ||
| 005 | 20180417144002.0 | ||
| 008 | 180417b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aRajarathnam, Somasundaram,auth. | ||
| 245 |
_aAdvances in preservaton and processing technologies of fruits and vegetables _cEdited by Somasundaram Rajarathnam and Ramesh Shyam Ramteke |
||
| 260 |
_aNew Delhi _bNIPA _c2011 |
||
| 300 | _a741p. | ||
| 650 | _aFruit-preservation; Vegetable preservation; Food technology; Food science; Food industry; Food preservation | ||
| 700 | _aRamteke, Ramesh Shyam,jt.auth | ||
| 942 | _cBK | ||