| 000 | 00533nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c105403 _d105403 |
||
| 003 | OSt | ||
| 005 | 20180417155230.0 | ||
| 008 | 180417b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aMotarjemi, Yasmine,ed. | ||
| 245 |
_aFood safety management; a practical guide for the food industry _cEdited by Yasmine Motarjemi and Huub Lelieveld |
||
| 260 |
_aAmsterdam _bElsevier/Academic Press _c2014 |
||
| 300 | _a1166p. | ||
| 650 | _aFood industry; Food safety; Food supply chainFood hygiene | ||
| 700 | _aLelieveld, Huub,jt.ed | ||
| 942 | _cBK | ||