| 000 | 00679nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c105489 _d105489 |
||
| 003 | OSt | ||
| 005 | 20190514140529.0 | ||
| 008 | 190514b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aKavyajyothi, K.T | ||
| 245 |
_aEffect of conventional pasteurization on shelf life extension of Kalparasa;project report _cBy Kavyajyothi, K.T |
||
| 260 |
_aMoodbidri _bAlva's Educational Foundation _c2019 |
||
| 300 | _a43p. | ||
| 500 | _aA project report submitted to Alva's college Moodbidri, in partial fulfillment of the requirement of the degree in Master of Science in Food Science and Nutrition | ||
| 650 | _aFood science; Food technology; Neera-shelf life; Pasteurization | ||
| 942 | _cGRBK | ||