| 000 | 00735nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c105637 _d105637 |
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| 003 | OSt | ||
| 005 | 20210927111817.0 | ||
| 008 | 210927b xxu||||| |||| 00| 0 eng d | ||
| 100 | _aLeya Elizabeth Cherian | ||
| 245 | _aTime course studies on the physico-chemical characteristics of coconut oil during continuous and intermittent heating and frying; project report | ||
| 260 |
_aKasaragod _IICAR-CPCRI _c2021 |
||
| 300 | _a54p. | ||
| 500 | _aDissertation submitted to St. Mary's College for women, Thiruvalla, , in partial fulfilment for the award of the degree of Master of Science in Food Technology and Quality Assurance | ||
| 650 | _acoconut oil; coconut oil-biochemistry, coconut oil-physico-chemical properties | ||
| 942 | _cGRBK | ||