000 00303nam a2200109Ia 4500
008 140113s9999 xx 000 0 und d
082 _a664 K5
100 _a"Amerine, M. & Pangborn, R.M."
245 _aPrinciples of Sensory Evaluation of food
260 _a1965
_bAcademic Press
_cNew York
942 _cBK
999 _c56832
_d56832