000 00322nam a2200121Ia 4500
008 140113s9999 xx 000 0 und d
082 _a664 K7.1
100 _a"Hersondoerfer,S.M., Ed."
245 _aQuality control in the food industry. Vol. I
260 _a1967
_bAcademic Press
_cLondon
300 _a385
942 _cBK
999 _c56853
_d56853