| 000 | 00401nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 140113s9999 xx 000 0 und d | ||
| 082 | _a001.4:543.926/.927:664 K9 | ||
| 100 | _aIndian Standard Institution | ||
| 245 | _aGlossary of general terms for Sensory Evoluation of foods part II.Quality characteristics | ||
| 260 |
_a1969 _bIndian Standard Institution _cNew Delhi |
||
| 300 | _a11 | ||
| 942 | _cBK | ||
| 999 |
_c58441 _d58441 |
||