| 000 | 00470nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 130903s9999 xx 000 0 und d | ||
| 082 | _aS 664.8.03(083.7) L4 | ||
| 245 | _aMethods of analysis for processed fruits and vegetables. | ||
| 260 |
_aRome _bFAO _c1974 |
||
| 300 | _a14p. | ||
| 490 | _aCAC/RM 50/53-1974 | ||
| 600 | _aFAO/WHO Food Programme, Codex Alimentarius Commission. | ||
| 650 | _aFruit processing-Patents,Vegetable processing-Patents | ||
| 942 | _cGRBK | ||
| 999 |
_c81545 _d81545 |
||