| 000 | 00448nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 130903s9999 xx 000 0 und d | ||
| 082 | _aS 641.6:637.5(100)(083.7) L8 | ||
| 245 | _aRecommended international standard for cooked cured chopped meat. | ||
| 260 |
_aRome _bFAO _c1978 |
||
| 300 | _a7p. | ||
| 600 | _aJoint FAO/WHO Standards Programme Codex Alimintrarius Commission. | ||
| 650 | _aCookery (Meat)-International-Standards | ||
| 942 | _cGRBK | ||
| 999 |
_c81901 _d81901 |
||