| 000 | 00370nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 130903s9999 xx 000 0 und d | ||
| 082 | _a641.1:159.93:311.17.001.8 M9 | ||
| 245 | _aBasic Sensory methods for food evaluation. | ||
| 260 |
_aOttawa _bIDRC _c1989 |
||
| 300 | _ax,160p. | ||
| 490 | _aIDRC-277C | ||
| 650 | _aSensory evaluation,Food infection | ||
| 942 | _cGRBK | ||
| 999 |
_c82408 _d82408 |
||