| 000 | 00516nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 130903s9999 xx 000 0 und d | ||
| 082 | _aS 641.6:637.525(100)(083.7) L8 | ||
| 245 | _aRecommended international standards for cooked cured ham and for cooked cured pork shoulder | ||
| 260 |
_aRome _bFAO / WHO _c1978 |
||
| 300 | _a13p. | ||
| 490 | _aCAC / RS 96/97-1978 | ||
| 600 | _aJoint FAO / WHO Food Standards Programme / Codex Alimentarius Commission | ||
| 650 | _aStandards,Specifications,Ham | ||
| 942 | _cGRBK | ||
| 999 |
_c83927 _d83927 |
||