| 000 | 00527nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 140224s9999 xx 000 0 und d | ||
| 082 | _a664.66(063) L5 | ||
| 100 | _aSpicer, Arnold, ed. | ||
| 245 | _aBread; social, nutritional and agricultural aspects of wheaten bread | ||
| 260 |
_aLondon _bApplied Science _cc 1975 |
||
| 300 | _ax,358p. | ||
| 490 | _aInternational symposium organised by Rank Prize Funds and held at the Park Hotel, Croydon, Surrey | ||
| 600 | _aArnold Spicer | ||
| 650 | _aBread,Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c92013 _d92013 |
||