| 000 | 00429nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 140224s9999 xx 000 0 und d | ||
| 082 | _a664.543(082.2) L8.1-3 | ||
| 100 | _aKing, R.D., ed. | ||
| 245 | _aDevelopments in food analysis techniques,1-3. | ||
| 260 |
_aLondon _bApplied Science _c1984 |
||
| 300 | _a3v(x,217p.) | ||
| 490 | _aDevelopment Series | ||
| 600 | _aR.D. King, ed. | ||
| 650 | _aFood-Analysis | ||
| 942 | _cBK | ||
| 999 |
_c92542 _d92542 |
||