Browsing by Author "Aurora Britto de Andrade"
Now showing 1 - 1 of 1
Results Per Page
Sort Options
Item Influence of under-fermented cocoa mass in chocolate production: Sensory acceptance and volatile profile characterization during the processing(2021) Aurora Britto de Andrade; Margarida Lins da Cruz; Fernanda Antonia de Souza Oliveira