Browsing by Author "Hebbar, K.B"
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Item Arecanut and human health(2018) Chowdappa, P; Hebbar, K.B; Ramesh, S.V.Item Carbon Sequestration in Plantation Crops(2017) Hebbar, K.B; Balasimha, D.; Naresh Kumar, S.Item Coconut(2017) Mathew, A.C; Manikantan, M.R.; Hebbar, K.B; Chowdappa, PItem Coconut(2017) Naresh Kumar, S.; John Sunoj, V; Muralikrishna, K.S; Hebbar, K.B; Rajagopal, V; Kasturi Bai, K.V.; Chowdappa, PItem Coconut in Dairy Industry(2020) Shameena Beegum; Manikantan, M.R.; Pandiselvam, R.; Hebbar, K.BItem Coconut inflorescence sap(2019-06) Sudha, R.; Niral, V; Hebbar, K.B; Samsudeen, KItem Coconut oil – scientific facts(2019-08) Ramesh, S.V.; Veda Krishnan; Shelly Praveen; Hebbar, K.BItem Comparative biochemical features of wild-type and purple cashew (Anacardium occidentale L.)(2024-10-27) N.V. Jyothi; Akhil Ajith; B. Ramesha; Hebbar, K.B; Ramesh, S.V.The comparative biochemical features of both the wild-type and purple-coloured cashew apple varieties are presented. The total soluble sugar content in purple cashew apples was higher (13.96%) than that in normal cashew apples (6.78%). Compared with purple cashews, wild-type cashew apples have a high titratable acidity (0.224%) as they contain more ascorbic acid (342.85 mg/100 g) than purple cashew apples (228.57 mg/100 g). The total polyphenol content of purple fruit leaves (8.04 mg GAE/g), peels (4.532 mg GAE/g), and pulp (2.067 mg GAE/g) was higher than that of wild-type cashews. Additionally, the flavonoid content (9.423 mg/g in leaves, 4.923 mg/g in apple peels, and 3.688 mg/g in cashew pulp) was higher in the purple cashew than in the wild-type cashews. Chlorophyll a, b, and total chlorophyll contents in wild-type cashew leaves (0.287 mg/g, 0.176 mg/g, and 0.463 mg/g, respectively) were greater than those in purple cashew leaves. However, the chlorophyll concentration in the fruit was found to be very minimal. Although the carotenoid content of the fruit was high in the wild-type cashew (22.83 g/100 g), the carotenoid concentration in the purple cashew leaves (83.475 g/100 g) was greater than that in the normal cashew leaves. Analysis of the anthocyanin contents suggested that the leaves and peels of plants with the purple genotype had relatively high anthocyanin contents (38.499 mg cyanidin-3-glucoside equivalents/kg (C3GE/kg) and 25.87 mg C3GE/kg) compared to those of plants with the wild-type cashews (0.157 and 0.951 mg C3GE/kg, respectively). These biochemical constituents of purple cashew suggest its potential application in the development of cashew apple-based nutritional products.Item Comparative evaluation of natural vinegar produced from mature coconut water and coconut inflorescence sap(2018) Shameena Beegum; Manikantan, M.R.; Pandiselvam, R.; Arivalagan, M; Hebbar, K.BItem Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine(2019-02-01) Pandiselvam, R.; Manikantan, M.R.; N. Subhashree; Mathew, A.C.; D. Balasubramanian; Shameena Beegum; Ramesh, S.V.; Niral, V.; Ranjini, T.N; Hebbar, K.BItem CRISPR/Cas9 –based genome editing to expedite the genetic improvement of palms: challenges and prospects(2024) Ramesh, S.V.; Rajesh, M.K.; Alpana Das; Hebbar, K.BItem Differences in in vitro pollen germination and pollen tube growth of coconut (Cocos nucifera L.) cultivars in response to high temperature stress(2018) Hebbar, K.B; Helan M. Rose; Anusree R. Nair; Kannan, S.; Niral, V.; Arivalagan, M; Alka Gupta; Samsudeen, K; Chandran, K.P.; Chowdappa, P; Vara Prasad, P.V.Item Emerging non-thermal processing techniques for preservation of tender coconut water(2021) V. Prithviraj; Pandiselvam, R.; Ardra C. Babu; Anjineyulu Kothakota; Manikantan, M.R.; Ramesh, S.V; Shameena Beegum, P.P.; Mathew, A.C; Hebbar, K.BItem Empowering Youths through Climbing Machine to Enhance Coconut Farmers Prosperity(2026-05-01) Rajkumar; Shameena Beegum; Surekha; Hebbar, K.BItem Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation(2018) Pandiselvam, R.; Manikantan, M.R.; Anjineyulu Kothakota; Rajesh, G.K.; Shameena Beegum; Ramesh, S.V.; Niral, V.; Hebbar, K.BItem Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut(2018) Manikantan, M.R.; Shameena Beegum; Pandiselvam, R.; Hebbar, K.BItem Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut(2018) Manikantan, M.R.; Shameena Beegum; Pandiselvam, R.; Hebbar, K.BItem Farming System Approach to Reduce Impacts of Climatic Change(2017) Hebbar, K.B; Arivalagan, M; Ravi BhatItem Impact of Climate change on Coconut, Arecanut and Cocoa and Adaptation Strategies(2013) Hebbar, K.B; Subramanian, P; Mathew, A.C; Ramesh, S.V.; Abhin, S.; Anitha KarunItem Moisture content and water activity of arecanut samples: A need to revisit storage guidelines(ISPC, 2021) Hebbar, K.B; Padmanabhan, Sugatha; S.V, Ramesh; Bhat. S, Kesav; P.P, Shameena Beegum; R, Pandiselvam; M.R, Manikantan; A.C, Mathew