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  1. Home
  2. Browse by Author

Browsing by Author "Hebbar, K.B"

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    Arecanut and human health
    (2018) Chowdappa, P; Hebbar, K.B; Ramesh, S.V.
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    Carbon Sequestration in Plantation Crops
    (2017) Hebbar, K.B; Balasimha, D.; Naresh Kumar, S.
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    Coconut
    (2017) Mathew, A.C; Manikantan, M.R.; Hebbar, K.B; Chowdappa, P
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    Coconut
    (2017) Naresh Kumar, S.; John Sunoj, V; Muralikrishna, K.S; Hebbar, K.B; Rajagopal, V; Kasturi Bai, K.V.; Chowdappa, P
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    Coconut in Dairy Industry
    (2020) Shameena Beegum; Manikantan, M.R.; Pandiselvam, R.; Hebbar, K.B
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    Coconut inflorescence sap
    (2019-06) Sudha, R.; Niral, V; Hebbar, K.B; Samsudeen, K
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    Coconut oil – scientific facts
    (2019-08) Ramesh, S.V.; Veda Krishnan; Shelly Praveen; Hebbar, K.B
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    Comparative evaluation of natural vinegar produced from mature coconut water and coconut inflorescence sap
    (2018) Shameena Beegum; Manikantan, M.R.; Pandiselvam, R.; Arivalagan, M; Hebbar, K.B
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    Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine
    (2019-02-01) Pandiselvam, R.; Manikantan, M.R.; N. Subhashree; Mathew, A.C.; D. Balasubramanian; Shameena Beegum; Ramesh, S.V.; Niral, V.; Ranjini, T.N; Hebbar, K.B
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    CRISPR/Cas9 –based genome editing to expedite the genetic improvement of palms: challenges and prospects
    (2024) Ramesh, S.V.; Rajesh, M.K.; Alpana Das; Hebbar, K.B
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    Differences in in vitro pollen germination and pollen tube growth of coconut (Cocos nucifera L.) cultivars in response to high temperature stress
    (2018) Hebbar, K.B; Helan M. Rose; Anusree R. Nair; Kannan, S.; Niral, V.; Arivalagan, M; Alka Gupta; Samsudeen, K; Chandran, K.P.; Chowdappa, P; Vara Prasad, P.V.
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    Emerging non-thermal processing techniques for preservation of tender coconut water
    (2021) V. Prithviraj; Pandiselvam, R.; Ardra C. Babu; Anjineyulu Kothakota; Manikantan, M.R.; Ramesh, S.V; Shameena Beegum, P.P.; Mathew, A.C; Hebbar, K.B
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    Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation
    (2018) Pandiselvam, R.; Manikantan, M.R.; Anjineyulu Kothakota; Rajesh, G.K.; Shameena Beegum; Ramesh, S.V.; Niral, V.; Hebbar, K.B
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    Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut
    (2018) Manikantan, M.R.; Shameena Beegum; Pandiselvam, R.; Hebbar, K.B
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    Entrepreneurship Oriented Processing and Value Addition Technologies of Coconut
    (2018) Manikantan, M.R.; Shameena Beegum; Pandiselvam, R.; Hebbar, K.B
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    Farming System Approach to Reduce Impacts of Climatic Change
    (2017) Hebbar, K.B; Arivalagan, M; Ravi Bhat
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    Impact of Climate change on Coconut, Arecanut and Cocoa and Adaptation Strategies
    (2013) Hebbar, K.B; Subramanian, P; Mathew, A.C; Ramesh, S.V.; Abhin, S.; Anitha Karun
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    Moisture content and water activity of arecanut samples: A need to revisit storage guidelines
    (ISPC, 2021) Hebbar, K.B; Padmanabhan, Sugatha; S.V, Ramesh; Bhat. S, Kesav; P.P, Shameena Beegum; R, Pandiselvam; M.R, Manikantan; A.C, Mathew
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    Perspectives on the cardioprotective, neuroprotective and anti-obesity functions of coconut (Cocos nucifera L.)
    (2024) Shameena Beegum; Ramesh, S.V.; Pandiselvam, R.; Neema, M.; Daliyamol; Manikantan, M.R.; Hebbar, K.B
    Widely acclaimed as the "tree of life," the coconut is intrinsically woven into human culture as a source of food, shelter, and medicine. Coconut oil and its derivatives have found diverse applications in both food and industry. Of late, the consumption of coconut in the form of oil and its derivatives has been proven to be beneficial. Taking into account the most recent clinical evidences, an attempt was made to present a concise review of the cardioprotective, neuroprotective, and anti-obesity effects of coconut and its derivatives. Our analysis reveals that research evidence supports the cardioprotective and neuroprotective effects of coconut. Numerous clinical trials have proven the anti-obesity and hypoglycemic effects of coconut oil and products. High contents of myocardial anti-oxidants, and differential metabolism of medium chain fatty acids (MCFAs) provide cardioprotective effects. The ketogenic effect of coconut derived products confers neuroprotective measures and enhanced energy expenditure in the metabolism of MCFAs and polyphenolic anti-oxidants are suggested to offer anti-obesity effects. Nevertheless, further research with more randomized, controlled, large clinical trials that evaluate the optimal dosage and side effects, if any, are warranted. Based on this comprehensive review, it is understood that MCFAs are the key component, apart from the phytochemicals such as polyphenols, tocopherols, and other antioxidants that accord these health benefits. Overall, the health benefits of coconut and its derivatives are perceptible, though there is a need for long-term clinical trials. Also a shift of research focus from coconut fatty acids and oil to other phytochemicals and to design appropriate clinical and epidemiological studies to discover coconut biomolecules of health importance is warranted.
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    Phenotyping Tools to Understand Effects of Climate Change
    (2017) John Sunoj, V.S; Hebbar, K.B; Vara Prasad, P.V.
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