Browsing by Author "Hebbar, K.B."
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Item Antiviral Potential of Coconut (Cocos nucifera L.) Oil and COVID-19(2021) Ramesh, S.V.; Pandiselvam, R.; Hebbar, K.B.; Manikantan, M.R.; Shameena Beegum; Shelly Praveen; N.U. SruthiItem Application and Kinetics of Ozone in Food Preservation(2017) Pandiselvam, R.; Sunoj, S.; Manikantan, M.R.; Anjineyulu Kothakota; Hebbar, K.B.Item Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium(2018-01) Arivalagan Manivannan; Rakesh Bhardwaj; Sugatha Padmanabhan; Poonam Suneja; Hebbar, K.B.; Santosh R. KanadeItem Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water(2022-01-01) Pandiselvam, R.; V. Prithviraj; Manikantan, M.R.; Shameena Beegum; Ramesh, S.V.; Sugatha Padmanabhan; Anjineyulu Kothakota; Mathew, A.C.; Hebbar, K.B.; Amin Mousavi KhaneghahPolyphenol oxidases (PPO) and peroxidases (POD) are the major enzymes that affect the quality of tender coconut water (TCW). Advanced thermal treatment such as microwave treatment has the potential for the inactivation of food enzymes. The experiments were conducted at three different microwave power levels (450, 600, and 900 W) and five different exposure times (70, 80, 90, 100, 110, and 120 s). The modeling and optimization of process parameters were done using a central composite design and artificial neural network. The microwave power level of 600 W for 120 s exposure time was suitable for enzyme inactivation with minimal quality loss. Optimized treatment has pH = 5.02, total soluble solids (TSS) = 5.68 °Brix, turbidity = 12.51 NTU, titratable acid (TA) = 0.07% of malic acid, PPO = 0, POD = 0, phenolic content = 37.238 mg GAE/L and overall acceptability (OA) = 7.5. These results confirmed that microwave treatment could be the potential alternative to conventional thermal treatment for processing tender coconut water.Item Challenges and opportunities of plantation crops response to climate change: coconut perspective(2012-01) Hebbar, K.B.; Balasimha, D.; George V. ThomasItem CHANGE IN LEAF EPICUTICULAR WAX AND BIOCHEMICALSECONDARY METABOLITES IN COCOA (THEOBROMA CACAO L.) UNDER HYDRIC STRESS(2016) M’Bo Kacou Antoine Alban; Elain Apshara, S.; Hebbar, K.B.; Ananda, K.S.; Tahi G. Mathias; Aké SévérinItem Chlorophyll and nitrogen determination in coconut using a non-destructive method(2016) Hebbar, K.B.; Subramanian, P.; Sheena, T.L; Shwetha, K.; Sugatha Padmanabhan; Arivalagan Manivannan; Varaprasad, P.V.Item Chocolate from neera(2017-09) Shameena Beegum; Hebbar, K.B.; Thamban, C.Item Climate change adaptation in coconut: A coconut based farming system approach(2014-12) Hebbar, K.B.; Arivalagan, M.Item Coconut chips:a healthy non-fried snack food(2015-06) Manikantan, M.R.; Arumuganathan, T.; Arivalagan, M.; Mathew, A.C.; Hebbar, K.B.Item Coconut inflorescence sap and its value addition as sugar -collection techniques, yield, properties and market perspective(2015-10) Hebbar, K.B.; Arivalagan, M.; Manikantan, M.R.; Mathew, A.C.; Thamban, C.; George V. Thomas; Chowdappa, P.Item A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives(2022) Shameena Beegum; Pandiselvam, R.; Ramesh, S.V.; Shivaji Hausrao Thube; Thavaprakaash. N; Anandu Chandra Khanashyam; Manikantan, M.R.; Hebbar, K.B.Item Current status of application of digital technologies in plantation crops(2024) Hebbar, K.B.; Ravi BhatThe plantation sector in India, comprising crops like coconut, arecanut, tea, coffee, rubber, and oil palm, significantly contributes to the national economy, supporting over 30 million small-scale growers. Despite its importance, the sector faces challenges in resource management, labour shortages, and environmental sustainability. The integration of digital technologies such as loT, AI, drones, and block chain is revolutionizing plantation crop management. These technologies enhance resource efficiency, facilitate precise crop monitoring, predict yields, detect diseases, and improve pest control. Additionally, AI-driven tools and big data analytics aid in optimizing irrigation, fertilization, and market strategies. Drones offer advantages in aerial surveys and pesticide application, while blockchain ensures transparency in the supply chain, especially for export-oriented crops. The collaborative efforts between agricultural and technological sectors are paving the way for a more sustainable, efficient, and competitive plantation industry. This integration is crucial for addressing resource limitations and ensuring long-term growth and global market competitiveness in the plantation sector.Item Design,Development and Evaluation of Minimal Processing Machine for Tender Coconut (Cocos nucifera)(2021) Pandiselvam, R.; Manikantan, M.R.; Mathew, A.C.; Shameena Beegum; Hebbar, K.B.Item Detection of oil adulteration in virgin coconut oil (VCO) through physical characterization(2022) Cariappa. M. B; Vishnuvardhana; Hebbar, K.B.; Ramesh, S.V.; Venkatesh J; G. S. Chikkanna; B. N. Maruthi Prasad; B. S. HarishItem Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage(2022) Pandiselvam, R.; V. Prithviraj; Manikantan, M.R.; Shameena Beegum; Ramesh, S.V.; Anjineyulu Kothakota; Mathew, A.C.; Hebbar, K.B.; Cristina Maria Maerescu; Florin Leontin Criste; Claudia Terezia SocolItem Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream(2021) Shameena Beegum; Jwala P. Nair; Manikantan, M.R.; Pandiselvam, R.; Sandip Shill; Neenu, S.; Hebbar, K.B.Item Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream(2022) Shameena Beegum; Jwala P. Nair; Manikantan, M.R.; Pandiselvam, R.; Sandip Shil; Neenu, S.; Hebbar, K.B.
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