Browsing by Author "Sankaran, A.N."
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Item The nutritive value of the proteins of a processed protein food based on a blend of full -fat soya flour, groundnut flour and coconut meal(1963-06) Tasker, P.K; Ananthaswamy, H.N.; Narayana Rao, M.; Swaminathan, M.; Sankaran, A.N.; Sreenivasan, A.; Subrahmanyan, V.