Browsing by Author "Setianto, W.B."

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    Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content
    (2009) Nik Norulaini, N.A.; Setianto, W.B.; Zaidul, I.S.M.; Nawi, A.H.; Azizi, C.Y.M.; Mohd Omar, A.K.
    The extraction of coconut oil has been performed using supercritical carbon dioxide (SC-CO2). The extractions were performed at pressure and temperature ranges of 20.7–34.5 MPa and 40–80 C, respectively. It was observed that almost all (more than 99%) of the total oil could be extracted. Response surface methodology (RSM) was applied to evaluate the effects of the parameters (pressure, temperature and CO2 consumption) on the extraction yield and medium-chain triglycerides (MCTs), in terms of the fatty acid content in the extracted oil. A correlation was established with p-values for both responses significant at the 95% confidence level.