Browsing by Author "Subrahmanyan, V."
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Item The chemical composition and shelf -life of a protein food based on a blend of soyabean, groundnut and coconut flours(1963-06) Tasker, P.K; Narayana Rao, M.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.Item The nutritive value of the proteins of a processed protein food based on a blend of full -fat soya flour, groundnut flour and coconut meal(1963-06) Tasker, P.K; Ananthaswamy, H.N.; Narayana Rao, M.; Swaminathan, M.; Sankaran, A.N.; Sreenivasan, A.; Subrahmanyan, V.Item Supplementary value of a protein food based on a blend of soya, groundnut and coconut flours to a tapioca - rice diet.(1963-06) Tasker, P.K; Joseph, A.A; Ananthaswamy, H.N.; Paul Jayaraj, A; Indiramma, K.; Narayana Rao, M.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.