Effects of gibberellic acid (GA3) and Prechilling on breaking dormancy in cereals

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dc.contributor.authorGasapr, S.
dc.contributor.authorFazfkas, J.
dc.contributor.authorPatho, A.
dc.date.accessioned2014-06-16T09:31:32Z
dc.date.available2014-06-16T09:31:32Z
dc.date.issued1975
dc.identifier.urihttp://hdl.handle.net/123456789/2947
dc.language.isoenen_US
dc.titleEffects of gibberellic acid (GA3) and Prechilling on breaking dormancy in cerealsen_US
dc.typeArticleen_US

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