In Vitro Screening of Black Pepper (Piper Nigrum L.) for Tolerance to Phytophthora Capsici

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dc.contributor.authorShylaja, M.R.
dc.contributor.authorSreekandan Nair, G.
dc.contributor.authorNazeem, P.A.
dc.contributor.authorMallika, V.K.
dc.contributor.authorJames Mathew
dc.date.accessioned2014-07-01T06:08:29Z
dc.date.available2014-07-01T06:08:29Z
dc.date.issued1996
dc.description.abstractIn vnro screening of black pepper (Pipernigruml.) for tolerance to Phytophthbra capsiciwas carried out using concentrated culture filtrate (CCF) of P. capsici and the results indicated that CCF induced quick electrolyte leakage from callus cells was similar to that from leaf tissues of Panniyur-1, Karimunda, Kalluvally, Cheriakani kkadan and Balankotta. The calll after screening were successfully regenerated and the elongated shoots rooted and planted out. This technique might senre as one of the approaches in identification of tolerancelresistance to P. capsici.en_US
dc.identifier.citationJournal of PlantationCrops 24 (Supplement) : 171-178 (1996)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3525
dc.language.isoenen_US
dc.titleIn Vitro Screening of Black Pepper (Piper Nigrum L.) for Tolerance to Phytophthora Capsicien_US
dc.typeArticleen_US

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