Evaluation of Nutritional Composition of Defatted Coconut Flour Incorporated Biscuits

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dc.contributor.authorH.P.D.T. Hewa Pathirana
dc.contributor.authorW.M.K. Lakdusinghe
dc.contributor.authorL.L.W.C. Yalegama
dc.date.accessioned2021-12-29T06:02:53Z
dc.date.available2021-12-29T06:02:53Z
dc.date.issued2020
dc.identifier.citationCord 2020, 36en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8580
dc.language.isoenen_US
dc.subjectBiscuitsen_US
dc.subjectDefatteden_US
dc.subjectcoconut flouren_US
dc.subjectglycemic indexen_US
dc.subjectin-vitro digestionen_US
dc.titleEvaluation of Nutritional Composition of Defatted Coconut Flour Incorporated Biscuitsen_US
dc.typeArticleen_US

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