Chemical analysis of Azospirillum lipopolysaccharides

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dc.contributor.authorChoma, A.
dc.contributor.authorRussa, R.
dc.contributor.authorMayer, H.
dc.contributor.authorLorkiewicz, Z.
dc.date.accessioned2014-05-17T06:31:18Z
dc.date.available2014-05-17T06:31:18Z
dc.date.issued1987
dc.description.abstractLipopolysaccharides (LPS) were extracted by hot phenol-water from five strains each of Azospirillum lipoferum and Azospirillum brasilense. Rhamnose, glucose, glucosamine and 3-deoxy-D-mannooctulosonic acid were comon sugar constituents of all LPS preparations. 2-O-Me-fucose, 3-O-Me-fucose, 3-O-Me-rhamnose and 2-O-Me-galactose were found in LPSs of some A. brasilense strains. Fatty acid spectra from all LPSs studied were almost identical with predominance of 3-hydroxymyristic and 3-hydroxy-palmitic acids. 3-Hydroxypalmitic acid was the only amide-linked fatty acid. Lipopolysaccharides isolated from A. brasilense showed higher heterogeneity in sugar composition than those from A. lipoferum.en_US
dc.identifier.citationArch. Microbiol. (1987) 146 : 341-345en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1406
dc.language.isoenen_US
dc.subjectAzospirillum lipoferumen_US
dc.subjectAzospirillum brasilenseen_US
dc.subjectLipopolysaccharidesen_US
dc.subjectO-Methyl sugarsen_US
dc.subjectFatty acidsen_US
dc.titleChemical analysis of Azospirillum lipopolysaccharidesen_US
dc.typeArticleen_US

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