Profiling Secondary Metabolites of Cocoa (Theobroma cacao L.) Endophytic Fungi Lasiodiplodia pseudotheobromae PAK-7 and Lasiodiplodia theobromae TN-R-3 and Their Antimicrobial Activities

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dc.contributor.authorChaithra, M.
dc.contributor.authorVanitha, S
dc.contributor.authorRamanathan, A
dc.contributor.authorJegadeeshwari, V
dc.contributor.authorRajesh, V.
dc.contributor.authorVinayaka Hegde
dc.contributor.authorElain Apshara, S.
dc.date.accessioned2022-01-18T07:58:55Z
dc.date.available2022-01-18T07:58:55Z
dc.date.issued2020
dc.identifier.citationCurrent Journal of Applied Science and Technology 39(2): 47-56, 2020en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8606
dc.language.isoenen_US
dc.subjectendophyteen_US
dc.subjectcocoaen_US
dc.subjectmetabolic profilingen_US
dc.titleProfiling Secondary Metabolites of Cocoa (Theobroma cacao L.) Endophytic Fungi Lasiodiplodia pseudotheobromae PAK-7 and Lasiodiplodia theobromae TN-R-3 and Their Antimicrobial Activitiesen_US
dc.typeArticleen_US

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