Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis

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dc.contributor.authorJordana Alves Ferreira
dc.contributor.authorJandyson Machado Santos
dc.contributor.authorMárcia Cristina Breitkreitz
dc.contributor.authorJoana Maria Santos Ferreira
dc.date.accessioned2021-02-26T06:53:25Z
dc.date.available2021-02-26T06:53:25Z
dc.date.issued2019
dc.identifier.citationFood Research International 123 (2019) 189–197en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8091
dc.language.isoenen_US
dc.subjectcoconut oilen_US
dc.subjectcocos nucifera L.en_US
dc.subjectelectrospray ionizationen_US
dc.subjectmass spectrometryen_US
dc.subjectchemometricsen_US
dc.titleCharacterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysisen_US
dc.typeArticleen_US

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