Microbiological feasibility of microwave processing of coconut water

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dc.contributor.authorRaquel O.M. Pinto
dc.contributor.authorRenata B. do Nascimento
dc.contributor.authorLuiz Alberto Jermolovicius
dc.date.accessioned2021-12-28T04:58:53Z
dc.date.available2021-12-28T04:58:53Z
dc.date.issued2021
dc.identifier.citationLWT -Food Science and Technology145(2021)111344en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8514
dc.language.isoenen_US
dc.subjectMicrowaveen_US
dc.subjectInactivationen_US
dc.subjectBacillus coagulansen_US
dc.subjectSporesen_US
dc.subjectCoconut wateren_US
dc.titleMicrobiological feasibility of microwave processing of coconut wateren_US
dc.typeArticleen_US

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