Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

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Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream.pdf (272.27 KB)

Date

2021

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Keywords

Ice cream, coconut, coconut milk, coconut milk, tender coconut pulp, tender coconut water, nondairy

Citation

Journal of Food Science and Technology, July 2022,Vol.59

URI

http://hdl.handle.net/123456789/8693

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Research Articles