Analysis of tebuconazole residues in coconut water, kernel and leaves using LC–MS/MS
| dc.contributor.author | A. Suganthi | |
| dc.contributor.author | E. Rajeswari | |
| dc.contributor.author | V. Sivakumar | |
| dc.date.accessioned | 2021-12-21T05:50:43Z | |
| dc.date.available | 2021-12-21T05:50:43Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Food Chemistry 359(2021)129920 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/8488 | |
| dc.language.iso | en | en_US |
| dc.subject | coconut | en_US |
| dc.title | Analysis of tebuconazole residues in coconut water, kernel and leaves using LC–MS/MS | en_US |
| dc.type | Article | en_US |
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