Moisture content and water activity of arecanut samples: A need to revisit storage guidelines

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dc.contributor.authorHebbar, K.B
dc.contributor.authorPadmanabhan, Sugatha
dc.contributor.authorS.V, Ramesh
dc.contributor.authorBhat. S, Kesav
dc.contributor.authorP.P, Shameena Beegum
dc.contributor.authorR, Pandiselvam
dc.contributor.authorM.R, Manikantan
dc.contributor.authorA.C, Mathew
dc.date.accessioned2021-09-29T09:00:31Z
dc.date.available2021-09-29T09:00:31Z
dc.date.issued2021
dc.identifier.citationJournal of plantation crops vol. 49 (2) : 136-141en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8412
dc.language.isoenen_US
dc.publisherISPCen_US
dc.subjectarecanuten_US
dc.subjectfood standardsen_US
dc.subjectmoisture contenten_US
dc.subjectstorageen_US
dc.subjectwater activityen_US
dc.titleMoisture content and water activity of arecanut samples: A need to revisit storage guidelinesen_US
dc.typeArticleen_US

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