Storage-induced caking of cocoa powder

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dc.contributor.authorPetit, J.
dc.contributor.authorMichaux, F.
dc.contributor.authorJacquot, C.
dc.contributor.authorChavez Montes, E.
dc.contributor.authorDupas, J.
dc.contributor.authorGirard, V.
dc.contributor.authorGianfrancesco, A.
dc.contributor.authorScher, J.
dc.contributor.authorGaiani, C.
dc.date.accessioned2017-04-06T08:11:30Z
dc.date.available2017-04-06T08:11:30Z
dc.date.issued2017
dc.identifier.citationJournal of Food Engineering 199 (2017) 42-53en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6950
dc.language.isoenen_US
dc.subjectCocoa powderen_US
dc.subjectCakingen_US
dc.subjectStorageen_US
dc.subjectFat migrationen_US
dc.subjectSurface compositionen_US
dc.subjectParticle structureen_US
dc.titleStorage-induced caking of cocoa powderen_US
dc.typeArticleen_US

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