Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water
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Date
2020
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Abstract
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Keywords
Ultraviolet irradiation, Coconut water, Polyphenol oxidase, Peroxidase, Amino acids, Sensory attributes
Citation
J Food Sci Technol (October 2020) 57(10):3564–3572