Elevated carbon dioxide and temperature reduce stomatal density in coconut (cocos nucifera L.)

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dc.contributor.authorMuralikrishna, K.S.
dc.contributor.authorNaresh Kumar, S.
dc.contributor.authorJohn Sunoj, V.S.
dc.contributor.authorKasturi Bai, K.V.
dc.date.accessioned2015-01-22T06:45:17Z
dc.date.available2015-01-22T06:45:17Z
dc.date.issued2009
dc.identifier.citationNational Workshop on Climate & Development, 2009en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6168
dc.language.isoenen_US
dc.titleElevated carbon dioxide and temperature reduce stomatal density in coconut (cocos nucifera L.)en_US
dc.typeBook chapteren_US

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