Formation of vanillic acid from ferulic acid by Paecilomyces variotii MTCC 6581

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dc.contributor.authorShashwati Ghosh
dc.contributor.authorAshish Sachan
dc.contributor.authorAdinpunya Mitra
dc.date.accessioned2014-05-02T09:27:38Z
dc.date.available2014-05-02T09:27:38Z
dc.date.issued2006
dc.description.abstractA filamentous fungus Paecilomyces variotii MTCC 6581 was analysed for its capability to transform ferulic acid into vanillate derivatives. When cultures of P. variotii were grown on minimal medium containing ferulic acid (10 mM) as sole carbon source, formation of vanillic acid was observed. In this case, a maximum amount of 115 mg/l of vanillic acid was accumulated after 16 days of incubation. Glucose supplementation (0.1% w/v) in the minimal medium resulted in an increased production of vanillic acid (226 mg/l), whereas with starch supplementation, a decrease in the accumulation of vanillic acid (85 mg/l) was observed. In vitro conversion of ferulic acid to vanillic acid was also demonstrated with cell-free extract.en_US
dc.identifier.citationCurrent Science, Vol. 90, No. 6, 25 March 2006en_US
dc.identifier.urihttp://hdl.handle.net/123456789/831
dc.language.isoenen_US
dc.subjectFerulic aciden_US
dc.subjectPaecilomyces variotiien_US
dc.subjectvanillinen_US
dc.subjectvanillic aciden_US
dc.titleFormation of vanillic acid from ferulic acid by Paecilomyces variotii MTCC 6581en_US
dc.typeArticleen_US

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