Special Issue: Plant Bioactive from the Palms and other Horticultural Crops Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design

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dc.contributor.authorAnjitha Jacob
dc.contributor.authorI.P. Sudagar
dc.contributor.authorPandiselvam, R.
dc.contributor.authorP. Rajkumar
dc.contributor.authorM. Rajavel
dc.date.accessioned2023-10-25T04:24:31Z
dc.date.available2023-10-25T04:24:31Z
dc.date.issued2022
dc.identifier.citationQuality Assurance and Safety of Crops & Foods, 2022; 14(SP1): 33–41en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8750
dc.language.isoenen_US
dc.subjectultrasonic treatmenten_US
dc.subjectcoconut wateren_US
dc.subjectcentral composite designen_US
dc.subjecttotal sugaren_US
dc.subjectmicrobial loaden_US
dc.titleSpecial Issue: Plant Bioactive from the Palms and other Horticultural Crops Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite designen_US
dc.typeArticleen_US

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