Fatty acid composition and antioxidant effect of coconut oil in Drosophila melanogaster

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dc.contributor.authorOluwatoyin Veronica Odubanjo
dc.contributor.authorAyo Emmanuel Oluwarotimi
dc.contributor.authorComfort Oluwatosin Ayeni
dc.contributor.authorHenry Oluwatosin Akingbola
dc.contributor.authorPrecious Taye Olabisi
dc.date.accessioned2021-03-17T04:34:27Z
dc.date.available2021-03-17T04:34:27Z
dc.date.issued2020
dc.identifier.citationComparative Clinical Pathology (2020) 29:1147–1155en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8134
dc.language.isoenen_US
dc.subjectAntioxidanten_US
dc.subjectFatty acidsen_US
dc.subjectDrosophilamelanogasteren_US
dc.subjectCoconut oilen_US
dc.subjectNeurodegenerationen_US
dc.titleFatty acid composition and antioxidant effect of coconut oil in Drosophila melanogasteren_US
dc.typeArticleen_US

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