Yellow Leaf Disease Of Arecanut : Biology Of Foliar Yellowing

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dc.contributor.authorSrinivasan, N.
dc.date.accessioned2014-08-21T06:06:40Z
dc.date.available2014-08-21T06:06:40Z
dc.date.issued1985
dc.description.abstractIn arecanut affected with yellow leaf disease, the contents of chlorophyll (chlorophyll a, b and total chlorophyll) in leaves were reduced, On the other hand the contents of carotene and xanthophyll were elevated in the infected palms. Consequent to serious derangements in the major plant pigments the foliar yellowing appeared and this symptom seems to be expressed systematically in diseased palms.en_US
dc.identifier.citationIndian Phytopathology 1985 v-38 i-2 p-240-243en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4921
dc.language.isoenen_US
dc.subjectArecanuten_US
dc.subjectPigmentsen_US
dc.subjectSymptomsen_US
dc.subjectYellow leaf diseaseen_US
dc.titleYellow Leaf Disease Of Arecanut : Biology Of Foliar Yellowingen_US
dc.typeArticleen_US

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