Effect of Maturity on Quality and Chemical Composition of Coconut Kernel (Cocos nucifera)

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dc.contributor.authorChuntarat, S.
dc.contributor.authorK. Na Jom
dc.contributor.authorS. Tongchitpakdee
dc.date.accessioned2020-02-05T05:55:39Z
dc.date.available2020-02-05T05:55:39Z
dc.date.issued2015
dc.identifier.citationActa Horticulturae,2015,Vol.1088,p.227-230en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7733
dc.language.isoenen_US
dc.subjectcoconut kernelen_US
dc.subjectmaturity stageen_US
dc.subjectproximate analysisen_US
dc.subjectsugaren_US
dc.subjectpress yielden_US
dc.subjecthardnessen_US
dc.titleEffect of Maturity on Quality and Chemical Composition of Coconut Kernel (Cocos nucifera)en_US
dc.typeArticleen_US

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