UTILISATION OF INTRODUCED GENETIC RESOURCES IN COCOA

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dc.contributor.authorPrasannakumari Amma, S.
dc.contributor.authorMinimol, J.S.
dc.contributor.authorLalitha Bai, E.K.
dc.date.accessioned2021-01-19T09:57:06Z
dc.date.available2021-01-19T09:57:06Z
dc.date.issued2011
dc.identifier.citationThe cashew & cocoa journal, vol.III, No. 1, January- March 2011, p.16-18en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8025
dc.language.isoenen_US
dc.titleUTILISATION OF INTRODUCED GENETIC RESOURCES IN COCOAen_US
dc.typeArticleen_US

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