Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology

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Inhibition of Salmonella Typhimurium Growth.pdf (944.92 KB)

Date

2018

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Keywords

Coconut water, UV-C light, S. Typhimurium, Hurdle technology, Shelf life, Beta model

Citation

Food Control 92 (2018) 312 - 318

URI

http://hdl.handle.net/123456789/8295

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Coconut