Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology

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dc.contributor.authorS. Beristaín-Bauza
dc.contributor.authorA. Martínez-Ni~no
dc.contributor.authorA.P. Ramírez-Gonzalez
dc.date.accessioned2021-04-30T09:37:13Z
dc.date.available2021-04-30T09:37:13Z
dc.date.issued2018
dc.identifier.citationFood Control 92 (2018) 312 - 318en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8295
dc.language.isoenen_US
dc.subjectCoconut wateren_US
dc.subjectUV-C lighten_US
dc.subjectS. Typhimuriumen_US
dc.subjectHurdle technologyen_US
dc.subjectShelf lifeen_US
dc.subjectBeta modelen_US
dc.titleInhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technologyen_US
dc.typeArticleen_US

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