The Influence of Lactobacilli in GABA and Amino Acid Profile of Fermented Mature Coconut Water

Simple item page
dc.contributor.authorIzuddin Abdul Rahma
dc.contributor.authorMohd Izwan Mohd Lazim
dc.contributor.authorSuhaiza Mohama
dc.date.accessioned2021-04-30T09:43:32Z
dc.date.available2021-04-30T09:43:32Z
dc.date.issued2018
dc.identifier.citationThe Open Food Science Journal, 2018, Volume 10 9en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8296
dc.language.isoenen_US
dc.subjectCoconut wateren_US
dc.subjectLactic acid bacteriaen_US
dc.subjectGABAen_US
dc.subjectFermentationen_US
dc.subjectAmino acid profileen_US
dc.subjectMCWen_US
dc.subjectStressen_US
dc.titleThe Influence of Lactobacilli in GABA and Amino Acid Profile of Fermented Mature Coconut Wateren_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Influence of Lactobacilli in GABA.pdf
Size:
524.54 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Coconut