Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application

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dc.contributor.authorMaria A. Moore
dc.contributor.authorCasimir C. Akoh
dc.date.accessioned2017-10-07T04:17:15Z
dc.date.available2017-10-07T04:17:15Z
dc.date.issued2017
dc.identifier.citationJ Am Oil Chem Soc (2017) 94:567–576en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7093
dc.language.isoenen_US
dc.subjectEnzymatic interesterificationen_US
dc.subjectComposite edible filmen_US
dc.subjectCoconut oilen_US
dc.subjectHigh oleic sunflower oilen_US
dc.titleEnzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Applicationen_US
dc.typeArticleen_US

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