Response to AHA Advisory committee on Dietary fats & Cardiovascular Disease
| dc.contributor.author | Mary T.Newport, M.D. | |
| dc.date.accessioned | 2017-08-05T08:48:03Z | |
| dc.date.available | 2017-08-05T08:48:03Z | |
| dc.date.issued | 2017-07 | |
| dc.identifier.citation | Indian Coconut Journal, July 2017, Vol.LX No.3 p.19-20 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7056 | |
| dc.language.iso | en | en_US |
| dc.subject | dietary fats | |
| dc.subject | coconut oil-health aspects | |
| dc.subject | coconut | |
| dc.subject | cardiovascular disease | |
| dc.title | Response to AHA Advisory committee on Dietary fats & Cardiovascular Disease | en_US |
| dc.type | Article | en_US |