Control of root (wilt) disease of coconut (Cocos nucifera) with micronutrients, phenolic compounds and ascorbic acid
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Date
2007-02-08
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Abstract
Certain phenolic compounds, micronulrienls, and ascorbic acid markedly reduced root (wilt) disease symptoms on coconut. The improvement wai most pronounced when all three treatments were applied in combination. Yield also increased significantly in all treatments except plienolic compounds.
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Pl.Dis.Rep. 1980 v-64 i-9 p-843-844